Sustainable Agriculture
Agriculture has an enormous environmental impression. Cultivating in manageable ways to meet society's food and material necessities, without compromising for current & future generation needs. When developing agriculture within sustainable food systems, it is essential to create adaptable business interaction and cultivating practices. This farming practice provide a future solution to enable agricultural systems to feed a growing population within the changing environmental conditions
- Ecosystem Services
- Methods to Increase Sustainable Agriculture
- Agro Economics
- Deforestation
Related Conference of Sustainable Agriculture
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
October 17-18, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
February 22-23, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
February 23-24, 2023
2nd International conference on Agriculture Economics
Singapore City, Singapore
May 12-13, 2023
6th International Conference on Nutrition, Food Science and Technology
Vienna, Austria
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
Sustainable Agriculture Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
- Fish Genetics & Biology
- Fisheries Techniques
- Food Engineering & Chemistry
- Food Processing Technologies
- Future of Agriculture and Aquatic Biodiversity
- Horticulture and Soil Science
- Livestock Farming
- Organic Aquaculture
- Pharmaco-toxicology
- Recent Techniques in Agricultural Practices
- Sustainable Agriculture
- Waste and Water Management
Related Journals
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- Aquaculture Engineering - AQUACULTURE 2022 (UK)
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- Aquaculture Innovations & Designs - AQUACULTURE 2022 (UK)
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- Bio-based Products - GREEN CHEMISTRY 2023 (UK)
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- Biotechnology and Nanotechnology In Food - Food Chemistry 2022 (Canada)
- Body’s ability to function - FOOD SAFETY MEET 2022 (Japan)
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- Case Studies: - Food Summit-2022 (Singapore)
- Catalysis - GREEN CHEMISTRY 2023 (UK)
- Chemical Composition of Food & Chemical Additives of Food - Food and Nutrition 2022 (Canada)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2022 (Canada)
- Chemical Fermentation Technology - Food Chemistry 2022 (Canada)
- Chemistry and Biochemistry of Food - Food and Beverages 2023 (UK)
- Chemistry of Food - Food Chemistry 2022 (Canada)
- Chemistry of food and its biochemical interactions - FOOD SAFETY MEET 2022 (Japan)
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- Clinical Nutrition: - Food Summit-2022 (Singapore)
- Coastal and Marine Ecosystem - Aquaculture 2022 (France)
- Common Therapies of Probiotics - World Probiotics 2023 (Canada)
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- Drug Safety - FOOD CHEMISTRY CONGRESS 2022 (France)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2022 (Canada)
- Farming practitioners - FOOD AND AGRI TECH 2023 (UK)
- Fish hatchery - AQUACULTURE 2022 (UK)
- Fish Nutrition - Aquaculture 2022 (France)
- Fish Physiology and Biochemistry - Aquaculture 2022 (France)
- Fish stocking - AQUACULTURE 2022 (UK)
- Fisheries Ecology & Management - AQUACULTURE 2022 (UK)
- Fisheries Science - AQUACULTURE 2022 (UK)
- Fisheries Science & Research - Aquaculture 2022 (France)
- Fishing Technology - AQUACULTURE 2022 (UK)
- Food & Eating Disorders: - Food Summit-2022 (Singapore)
- Food & Nutritional Sciences - Food Science-2022 (France)
- Food Addiction and Eating Disorder - Food and Nutrition 2022 (Canada)
- Food Additives - Food Chemistry Congress-2023 (Canada)
- Food Additives - FOOD AND AGRI TECH 2023 (UK)
- Food Additives and Labeling - Food Security 2022 (Canada)
- Food Additives and Labelling - Food Safety Summit 2022 (UAE)
- Food Additives and Labelling - Food Safety 2023 (Spain)
- Food Adulteration - Food Security 2022 (Canada)
- Food Adulteration - Food Chemistry Congress-2023 (Canada)
- Food Adulteration - Food Safety Summit 2022 (UAE)
- Food Allergens - Food Security 2022 (Canada)
- Food Allergens - Food Safety Summit 2022 (UAE)
- Food Allergies - FOOD MICROBIOLOGY 2023 (Spain)
- Food Allergies: - Food Summit-2022 (Singapore)
- Food Allergy and Public Health - Food Manufacturing 2022 (France)
- Food Analysis - Food Chemistry Congress-2023 (Canada)
- Food Analysis and Foodomics - FOOD AND AGRI TECH 2023 (UK)
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- Food and Agriculture Organization - FOOD SAFETY MEET 2022 (Japan)
- Food and Beverages - Food and Nutrition 2022 (Canada)
- Food and Beverages Hotel Management - Food and Beverages 2023 (UK)
- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Food and Nutrition - Food Safety 2023 (Spain)
- Food and Nutrition - Food Chemistry Congress-2023 (Canada)
- Food and Nutrition - Food and Nutrition 2022 (Canada)
- Food and Quality Control - Food Security 2022 (Canada)
- Food and Resource Economics - Food and Beverages 2023 (UK)
- Food Authenticity and Integrity - Food Chemistry Congress-2023 (Canada)
- Food Biochemistry and Microbiology - Food and Nutrition 2022 (Canada)
- Food Biotechnology - FOOD MICROBIOLOGY 2023 (Spain)
- Food Biotechnology - FOOD AND AGRI TECH 2023 (UK)
- Food Biotechnology - Food Technology Congress 2023 (Austria)
- Food Biotechnology: - Food Summit-2022 (Singapore)
- Food Borne Diseases and Allergies - Food and Nutrition 2022 (Canada)
- Food Borne Diseases and Its Prevention - Food Safety 2023 (Spain)
- Food Borne Diseases and Prevention - Food Microbiology-2023 (Italy)
- Food Borne Illnesses - Food and Beverages 2023 (UK)
- Food borne microorganism - FOOD SAFETY MEET 2022 (Japan)
- Food borne pathogens - FOOD SAFETY MEET 2022 (Japan)
- Food Chemistry - Food Chemistry Congress-2023 (Canada)
- Food Chemistry - Food Security 2022 (Canada)
- Food Chemistry - Food Manufacturing 2022 (France)
- Food Chemistry - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Chemistry & Biochemistry - Food Science-2022 (France)
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- Food Choice and Consumer Behavior - FOOD MICROBIOLOGY 2023 (Spain)
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- Food Contamination and Adulteration - Food Safety 2023 (Spain)
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- Food Drug Analysis - Food Chemistry Congress-2023 (Canada)
- Food Drug Interaction - Food Chemistry 2022 (Canada)
- Food Education - Food Manufacturing 2022 (France)
- Food Engineering - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Engineering - FOOD MICROBIOLOGY 2023 (Spain)
- Food Engineering - Food Chemistry Congress-2023 (Canada)
- Food Engineering and Materials Science - Food and Beverages 2023 (UK)
- Food Engineering and Processing - Food Manufacturing 2022 (France)
- Food Engineering and Processing - Food Security 2022 (Canada)
- Food Flavours - Food Security 2022 (Canada)
- Food Flavours - Food Safety Summit 2022 (UAE)
- Food fortification - Food and Beverages 2023 (UK)
- Food Fraud & Food Security - Food Security 2022 (Canada)
- Food Fraud and Safety - Food and Nutrition 2022 (Canada)
- Food handling and Control - FOOD MICROBIOLOGY 2023 (Spain)
- Food handling and Hygiene - FOOD MICROBIOLOGY 2023 (Spain)
- Food Industrialists - FOOD AND AGRI TECH 2023 (UK)
- Food Irradiation: - Food Summit-2022 (Singapore)
- Food laureates - FOOD AND AGRI TECH 2023 (UK)
- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UAE)
- Food Microbiology - Food Security 2022 (Canada)
- Food Microbiology - Food Manufacturing 2022 (France)
- Food Microbiology - FOOD AND AGRI TECH 2023 (UK)
- Food Microbiology - Food Chemistry Congress-2023 (Canada)
- Food Microbiology - Food and Beverages 2023 (UK)
- Food Microbiology - Food Technology Congress 2023 (Austria)
- Food Microbiology - FOOD MICROBIOLOGY 2023 (Spain)
- Food microbiology - Food Microbiology-2023 (Italy)
- Food Microbiology and Its Toxicology - Food Chemistry 2022 (Canada)
- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Japan)
- Food Nanotechnology - Food Chemistry Congress-2023 (Canada)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nanotechnology - Food and Beverages 2023 (UK)
- Food Nanotechnology - FOOD MICROBIOLOGY 2023 (Spain)
- Food Nanotechnology - Food Microbiology-2023 (Italy)
- Food Nanotechnology and Toxicology - Food Technology Congress 2023 (Austria)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Nutrition and Health - Food Chemistry Congress-2023 (Canada)
- Food Nutrition and Human Health - FOOD AND AGRI TECH 2023 (UK)
- Food Packaging and Preservation - Food and Beverages 2023 (UK)
- Food Physical Chemistry - Food Chemistry Congress-2023 (Canada)
- Food Preservation and Quality Standard - Food Safety 2023 (Spain)
- Food Preservation and Quality Standard - Food Security 2022 (Canada)
- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Japan)
- Food Processing - Food Chemistry Congress-2023 (Canada)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Analysis - Food Safety 2023 (Spain)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2023 (Spain)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing, Preservation and Packaging - Food Chemistry 2022 (Canada)
- Food processors - FOOD SAFETY MEET 2022 (Japan)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food Production and packaging systems - Food Safety 2023 (Spain)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Rheology - Food Chemistry Congress-2023 (Canada)
- Food Safety - Food Safety Summit 2022 (UAE)
- Food Safety - Food Safety 2023 (Spain)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2022 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2022 (Canada)
- Food Safety and Hygiene - Food Security 2022 (Canada)
- Food Safety and Hygiene Regulations - Food Safety 2023 (Spain)
- Food safety and quality - FOOD SAFETY MEET 2022 (Japan)
- Food Safety and Sustainable Development - FOOD AND AGRI TECH 2023 (UK)
- Food Safety in Biotechnology - Food Safety 2023 (Spain)
- Food Safety in Retail Foods - Food Safety 2023 (Spain)
- Food Safety Laws and Regulations - Food Safety 2023 (Spain)
- Food Safety Management Systems - Food Safety 2023 (Spain)
- Food Safety Modernization Act - Food Safety 2023 (Spain)
- Food Safety Standards - Food and Beverages 2023 (UK)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food safety, security and Sustainability - Food Chemistry 2022 (Canada)
- Food Science & Technology - Food Safety Summit 2022 (UAE)
- Food Science and Biotechnology - Food Science-2022 (France)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Food Science and Technology - Food Chemistry Congress-2023 (Canada)
- Food Science and Technology - Food Technology Congress 2023 (Austria)
- Food Science and Technology - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Science, Innovation & Technology - Food Science-2022 (France)
- Food Science: - Food Summit-2022 (Singapore)
- Food scientist and researchers - FOOD AND AGRI TECH 2023 (UK)
- Food Security and loss - Food and Beverages 2023 (UK)
- Food Security and Policy - Food Safety 2023 (Spain)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Substitution and Adulteration - Food and Beverages 2023 (UK)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food Toxicology - FOOD MICROBIOLOGY 2023 (Spain)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food Toxicology - Food Chemistry Congress-2023 (Canada)
- Food toxicology - FOOD SAFETY MEET 2022 (Japan)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology & Policy - Food Science-2022 (France)
- Food Toxicology and Allergens - Food Safety 2023 (Spain)
- Food Waste - Food and Beverages 2023 (UK)
- Food Waste and Recycling - Food Chemistry Congress-2023 (Canada)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food, Nutrition and Health - Food and Beverages 2023 (UK)
- Food-borne Diseases - Food Security 2022 (Canada)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2023 (Austria)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2023 (Spain)
- Foodomics: - Food Summit-2022 (Singapore)
- Forest Science & Technology - PLANT SCIENCE 2022 (Ireland)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food and Nutrition 2022 (Canada)
- Future of Agriculture and aquatic biodiversity - Food Security 2022 (Canada)
- Future Trends in Green Chemistry - GREEN CHEMISTRY 2023 (UK)
- Genetically Modified Foods - Food Safety 2023 (Spain)
- Genomics of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Global Concerns in Food Security - Food and Beverages 2023 (UK)
- Global Food Loses and Food Waste - FOOD AND AGRI TECH 2023 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
- Green and sustainable chemistry - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry for Nanoparticle Synthesis - GREEN CHEMISTRY 2023 (UK)
- Green chemistry in Environment - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry in Pharmaceutical Industries - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry: Challenges and Opportunity - GREEN CHEMISTRY 2023 (UK)
- Green Economy - GREEN CHEMISTRY 2023 (UK)
- Green energy and Renewable resources - GREEN CHEMISTRY 2023 (UK)
- Green Sustainable Agriculture - GREEN CHEMISTRY 2023 (UK)
- Green Synthesis - GREEN CHEMISTRY 2023 (UK)
- Growth of the Food market - FOOD AND AGRI TECH 2023 (UK)
- Hazardous Waste Management - GREEN CHEMISTRY 2023 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2023 (Canada)
- Horticulture & Agronomy - AgriEconomics - 2023 (Singapore)
- Horticulture and Landscaping - PLANT SCIENCE 2022 (Ireland)
- Horticulturists - FOOD AND AGRI TECH 2023 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2023 (Spain)
- Hydro Colloids in Food Industry - Food Chemistry Congress-2023 (Canada)
- Integrated farming - AgriEconomics - 2023 (Singapore)
- Integrated Multi-trophic Aquaculture - AQUACULTURE 2022 (UK)
- Irrigation management - AgriEconomics - 2023 (Singapore)
- Issues in Aquaculture Netting Materials - AQUACULTURE 2022 (UK)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Latest things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2023 (Spain)
- Livestock Farming - AgriEconomics - 2023 (Singapore)
- Livestock Nutrition - Food Security 2022 (Canada)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Mariculture - AQUACULTURE 2022 (UK)
- Marine Biology - AQUACULTURE 2022 (UK)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Japan)
- Mechanisms of Probiotics - World Probiotics 2023 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2023 (Spain)
- Medicinal and Aromatic Plant Sciences - PLANT SCIENCE 2022 (Ireland)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Japan)
- Micro biome and Probiotics - World Probiotics 2023 (Canada)
- Microbial Aspects of Food Spoilage and Quality - Food Microbiology-2023 (Italy)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2023 (Spain)
- Microbial science of Food Fermentations - FOOD MICROBIOLOGY 2023 (Spain)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2023 (Spain)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2023 (Spain)
- Microbiological Aspects of Food Safety - Food Microbiology-2023 (Italy)
- Microbiology and Biotechnological Exploitation - Food Microbiology-2023 (Italy)
- Modern Applications of Food Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Modern Food Science Research and Trends - Food and Beverages 2023 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Nanotechnology and Plant Sciences - PLANT SCIENCE 2022 (Ireland)
- Natural & Artificial food additives - Food Science-2022 (France)
- New and rapid methods for food chemistry - Food Chemistry Congress-2023 (Canada)
- New Developments in Food Industry - Food Safety 2023 (Spain)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel Foods and Nano Materials - Food Safety 2023 (Spain)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals - Food Chemistry 2022 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Functional Foods - FOOD AND AGRI TECH 2023 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2023 (Austria)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Japan)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrigenomics: - Food Summit-2022 (Singapore)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2023 (Austria)
- Nutrition and Diet Management - FOOD AND AGRI TECH 2023 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition and Healthcare: - Food Summit-2022 (Singapore)
- Nutrition and Physiology: - Food Summit-2022 (Singapore)
- Nutrition Psychology - Food Technology Congress 2023 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2023 (Austria)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Japan)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Immunology - Food Technology Congress 2023 (Austria)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2023 (Austria)
- Nutritional Science - Food Technology Congress 2023 (Austria)
- Nutritional Therapy - Food Technology Congress 2023 (Austria)
- Obesity and Malnutrition - Food Technology Congress 2023 (Austria)
- Organic Agriculture - FOOD AND AGRI TECH 2023 (UK)
- Organic Chemistry - Food Chemistry Congress-2023 (Canada)
- Oyster farming - AQUACULTURE 2022 (UK)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2023 (Austria)
- Pediatric Nutrition: - Food Summit-2022 (Singapore)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Personalized Nutrition - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pisciculture - AQUACULTURE 2022 (UK)
- Plant Breeding and Molecular Breeding - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Epigenetics - PLANT SCIENCE 2022 (Ireland)
- Plant Genomics - AgriEconomics - 2023 (Singapore)
- Plant Morphology and Plant Metabolism - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Crop-Soil Sciences - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - PLANT SCIENCE 2022 (Ireland)
- Plant Physiology and Biochemistry - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Science Research and Natural Products - PLANT SCIENCE 2022 (Ireland)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Synthetic & Weed Biology-Control - PLANT SCIENCE 2022 (Ireland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Tissue Culture and Plant Biotechnology - PLANT SCIENCE 2022 (Ireland)
- Plants and Animals Nutrition - Food Technology Congress 2023 (Austria)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prescient Microbiology - FOOD MICROBIOLOGY 2023 (Spain)
- Principles of Organic Agriculture - AgriEconomics - 2023 (Singapore)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics & Dietary Supplements: - Food Summit-2022 (Singapore)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2022 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2023 (UK)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Japan)
- Quality Control & Management - Food Security 2022 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
- Recirculating Aquaculture Systems - AQUACULTURE 2022 (UK)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research in Nutrition - Food Technology Congress 2023 (Austria)
- Risk Assessment and Risk Management - Food Microbiology-2023 (Italy)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Japan)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Shrimp farming - AQUACULTURE 2022 (UK)
- Single Cell Protein - FOOD MICROBIOLOGY 2023 (Spain)
- Single Cell Protein (SCP): - Food Summit-2022 (Singapore)
- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
- Soil Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2023 (Austria)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AgriEconomics - 2023 (Singapore)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - FOOD AND AGRI TECH 2023 (UK)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2023 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Transgenic Plants - AgriEconomics - 2023 (Singapore)
- Uses of Microorganisms in Food - Food Microbiology-2023 (Italy)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - FOOD AND AGRI TECH 2023 (UK)
- Waste reduction, Reuse and Recycling - GREEN CHEMISTRY 2023 (UK)