Pharmaco-toxicology
Pharmaco-Toxicology deals with the toxic effects of pharmaceutical drugs. It develops in husbandry as a result of exposure to fungicides and illnesses. The extensive use of chemicals is improving crop protection, product, food quality, and food preservation. Food safety, not hazardous commodities, is the primary focus of drugstore toxicology. A lot of thought was given to the toxicity of foods that comprise natural food components and food complements. Toxicology is currently observing a planned change in the evaluation of chemical risks to food safety.
- Food Borne Infections
- Heavy Metal Toxicology
- Pesticidal Toxicity
- Mycotoxicology
- Nutritional Toxicity
- Genetically Engineered Foods
- Biotoxins
Related Conference of Pharmaco-toxicology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Pharmaco-toxicology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
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- Future of Agriculture and Aquatic Biodiversity
- Genetically Modified Foods
- Horticulture and Soil Science
- Livestock Farming
- Organic Aquaculture
- Pharmaco-toxicology
- Recent Techniques in Agricultural Practices
- Sustainable Agriculture
- Waste and Water Management
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