Pharmaco-Toxicology deals with the toxic effects of pharmaceutical drugs. It develops in husbandry as a result of exposure to fungicides and illnesses. The extensive use of chemicals is improving crop protection, product, food quality, and food preservation. Food safety, not hazardous commodities, is the primary focus of drugstore toxicology. A lot of thought was given to the toxicity of foods that comprise natural food components and food complements. Toxicology is currently observing a planned change in the evaluation of chemical risks to food safety.

  • Food Borne Infections
  • Heavy Metal Toxicology
  • Pesticidal Toxicity
  • Mycotoxicology
  • Nutritional Toxicity
  • Genetically Engineered Foods
  • Biotoxins

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