Pharmaco-toxicology

Pharmaco-Toxicology deals with the toxic effects of pharmaceutical drugs. It develops in husbandry as a result of exposure to fungicides and illnesses. The extensive use of chemicals is improving crop protection, product, food quality, and food preservation. Food safety, not hazardous commodities, is the primary focus of drugstore toxicology. A lot of thought was given to the toxicity of foods that comprise natural food components and food complements. Toxicology is currently observing a planned change in the evaluation of chemical risks to food safety.


  • Food Borne Infections
  • Heavy Metal Toxicology
  • Pesticidal Toxicity
  • Mycotoxicology
  • Nutritional Toxicity
  • Genetically Engineered Foods
  • Biotoxins

Related Conference of Pharmaco-toxicology

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5th World Summit on Health Nutrition

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31th International Conference on Food & Nutrition

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6th International Conference on Agriculture, Food and Aqua

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19th Annual Conference on Crop Science and Agriculture

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14th Global Summit on Aquaculture & Fisheries

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18th International Conference on Food Microbiology

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7th European Food Science Congress

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