Food Engineering & Chemistry

Food engineering entails the precise designing and creation of processes, innovations, and equipment used in conditioning, such as packaging, marinating, covering, cooking, expressing products, freezing, and speeding. Food engineering also incorporates the study of additional specialised chemical and physical generalities such biochemistry, microbiology, food chemistry, thermodynamics, transport miracles, rheology, and heat transfer because to the complexity of food components. Food experts put this information to use in the creation of food systems as well as the cost-effective design, production, and commercialization of sustainable, secure, nutritious, appealing, healthful, inexpensive, and high-quality ingredients and foods.

    Related Conference of Food Engineering & Chemistry

    June 05-06, 2023

    4th European Food Chemistry Congress

    London, UK
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    August 28-29, 2023

    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    September 05-06, 2023

    5th World Summit on Health Nutrition

    Berlin, Germany
    September 14-15, 2023

    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
    September 16-17, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 16-17, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    March 04-05, 2024

    18th International Conference on Food Microbiology

    Toronto, Canada
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Food Engineering & Chemistry Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in