Food Engineering & Chemistry
Food engineering entails the precise designing and creation of processes, innovations, and equipment used in conditioning, such as packaging, marinating, covering, cooking, expressing products, freezing, and speeding. Food engineering also incorporates the study of additional specialised chemical and physical generalities such biochemistry, microbiology, food chemistry, thermodynamics, transport miracles, rheology, and heat transfer because to the complexity of food components. Food experts put this information to use in the creation of food systems as well as the cost-effective design, production, and commercialization of sustainable, secure, nutritious, appealing, healthful, inexpensive, and high-quality ingredients and foods.
Related Conference of Food Engineering & Chemistry
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Food Engineering & Chemistry Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
- Fish Genetics & Biology
- Fisheries Techniques
- Food Engineering & Chemistry
- Food Processing Technologies
- Future of Agriculture and Aquatic Biodiversity
- Genetically Modified Foods
- Horticulture and Soil Science
- Livestock Farming
- Organic Aquaculture
- Pharmaco-toxicology
- Recent Techniques in Agricultural Practices
- Sustainable Agriculture
- Waste and Water Management
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