Food Engineering & Chemistry
Food engineering entails the precise designing and creation of processes, innovations, and equipment used in conditioning, such as packaging, marinating, covering, cooking, expressing products, freezing, and speeding. Food engineering also incorporates the study of additional specialised chemical and physical generalities such biochemistry, microbiology, food chemistry, thermodynamics, transport miracles, rheology, and heat transfer because to the complexity of food components. Food experts put this information to use in the creation of food systems as well as the cost-effective design, production, and commercialization of sustainable, secure, nutritious, appealing, healthful, inexpensive, and high-quality ingredients and foods.
Related Conference of Food Engineering & Chemistry
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Engineering & Chemistry Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
- Fish Genetics & Biology
- Fisheries Techniques
- Food Engineering & Chemistry
- Food Processing Technologies
- Future of Agriculture and Aquatic Biodiversity
- Genetically Modified Foods
- Horticulture and Soil Science
- Livestock Farming
- Organic Aquaculture
- Pharmaco-toxicology
- Recent Techniques in Agricultural Practices
- Sustainable Agriculture
- Waste and Water Management
Related Journals
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- Crop rotation - Agriculture 2025 (France)
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- Innovations in Organic Farming - Agriculture 2025 (France)
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- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)