Food Engineering & Chemistry

Food Engineering involves the actual designing and synthetic cycles, advancements, and equipment utilized in activities, for example, parcelling, marinating, covering, cooking, product formulation, freezing, and bundling. Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer. Food engineers apply this knowledge to the cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable, and high-quality ingredients and foods, as well as to the development of food systems.

 

    Related Conference of Food Engineering & Chemistry

    February 21-22, 2022

    2ndWorld Plant and Soil Science Congress

    Paris, France
    March 02-03, 2022

    16thInternational Conference on Food Microbiology

    Edinburgh, Scotland
    March 02-03, 2022

    13th Global Summit on Aquaculture & Fisheries

    Osaka, Japan
    March 02-03, 2022

    9th International Conference on Food Safety and Health

    Edinburgh, Scotland
    March 09-10, 2022

    31st World Conference on Food and Beverages

    London, UK
    April 04-05, 2022

    3rd Annual Congress on Plant Biology & Agricultural Sciences

    Melbourne, Australia
    April 14-15, 2022

    5th International Conference on Food Safety and Health

    Singapore City, Singapore
    April 18-19, 2022

    International Conference on Food Tech

    Toronto, Canada
    April 25-26, 2022

    25th Euro-Global Summit on Food and Beverages

    London, UK
    May 04-05, 2022

    5th European Food Science Congress

    Paris, France
    May 06-07, 2022

    Global summit on Agriculture & Organic farming

    Melbourne, Australia
    May 16-17, 2022

    24th International Conference on Food Science and Nutrition

    Amsterdam, Netherlands
    May 18-19, 2022

    2nd European Conference on Aquaculture and Fisheries

    Basel, Switzerland
    May 25-26, 2022

    3rd European Food Chemistry Congress

    Montreal, Canada
    June 09-10, 2022

    4th Global Summit on Food Science, Nutrition and Technology

    Singapore City, Singapore
    June 16-17, 2022

    23rd Annual Meet on Obesity and Diet

    London, UK
    August 01-02, 2022

    3rd World Congress on Food Science and Biotechnology

    Zurich, Switzerland
    August 08-09, 2022

    17th International Conference on Agriculture & Horticulture

    Zurich, Switzerland
    August 16-17, 2022

    International Congress on Water Pollution and Aquatic Life

    Zurich, Switzerland
    September 16-17, 2022

    7th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    October 05-06, 2022

    26th International Conference on Food Technology & Processing

    Zurich, Switzerland
    October 10-11, 2022

    31st World Congress on Nutrition & Dietetics

    London, UK
    October 19-20, 2022

    2nd World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    October 24-25, 2022

    8th Global Summit on Plant Science

    Dublin, Ireland
    October 28-29, 2022

    26th International Conference on Food Fraud & Safety

    Vancouver, Canada

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