Agricultural Biotechnology & Food Microbiology
Agricultural biotechnology is the process of Modifying shops to produce asked traits by the use of colourful scientific tools and ways. Biotechnology rose to boost nutrition and stabilize yields, resistance to pests, resistant to conditions, and abiotic stresses like failure and cold wave. Developing low- cost complaint-free shops and increased parentage capacity are the major executions of this study. Food microbiology is the disquisition of microorganisms that pollute food and those employed in the product of food. The micro-organisms either use the supplements of food or incorporate new fusions that ruin food. Food safety is a significant ideal of food microbiology.
- Fermented Foods
- Lactic Acid Bacteria
- Plant Breeding
- Microbial Biopolymers
- Probiotics
Related Conference of Agricultural Biotechnology & Food Microbiology
Agricultural Biotechnology & Food Microbiology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
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- Fisheries Techniques
- Food Engineering & Chemistry
- Food Processing Technologies
- Future of Agriculture and Aquatic Biodiversity
- Genetically Modified Foods
- Horticulture and Soil Science
- Livestock Farming
- Organic Aquaculture
- Pharmaco-toxicology
- Recent Techniques in Agricultural Practices
- Sustainable Agriculture
- Waste and Water Management
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