Agricultural Biotechnology & Food Microbiology

Agricultural biotechnology is the process of Modifying shops to produce asked traits by the use of colourful scientific tools and ways. Biotechnology rose to boost nutrition and stabilize yields, resistance to pests, resistant to conditions, and abiotic stresses like failure and cold wave. Developing low- cost complaint-free shops and increased parentage capacity are the major executions of this study. Food microbiology is the disquisition of microorganisms that pollute food and those employed in the product of food. The micro-organisms either use the supplements of food or incorporate new fusions that ruin food. Food safety is a significant ideal of food microbiology.

  • Fermented Foods
  • Lactic Acid Bacteria
  • Plant Breeding
  • Microbial Biopolymers
  • Probiotics

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