Genetically Modified Foods
Some foods have special modifications made to them so they can satisfy the consumer's unique health needs. These could relate to preservation, health, or flavour. According to this definition, genetically modified foods are those made from living things whose DNA has undergone inheritable engineering. The main benefit of eating genetically modified food is that it can provide the recommended amount of nutrients on a regular basis without altering a person's dietary pattern. It can easily integrate with the current food production and delivery system. These items are crucial for improving diets and eliminating nutrient shortages in developed nations.
Related Conference of Genetically Modified Foods
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Genetically Modified Foods Conference Speakers
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- Agricultural Biotechnology & Food Microbiology
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