Genetically Modified Foods
Some foods have special modifications made to them so they can satisfy the consumer's unique health needs. These could relate to preservation, health, or flavour. According to this definition, genetically modified foods are those made from living things whose DNA has undergone inheritable engineering. The main benefit of eating genetically modified food is that it can provide the recommended amount of nutrients on a regular basis without altering a person's dietary pattern. It can easily integrate with the current food production and delivery system. These items are crucial for improving diets and eliminating nutrient shortages in developed nations.
Related Conference of Genetically Modified Foods
August 25-26, 2025
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Genetically Modified Foods Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
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- Fisheries Techniques
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- Future of Agriculture and Aquatic Biodiversity
- Genetically Modified Foods
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- Organic Aquaculture
- Pharmaco-toxicology
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