Call for Abstract
Scientific Program
International Conference on Agriculture, Food and Aqua, will be organized around the theme “Discovering Natural Resources through Agriculture 2018”
Agriculture 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Agriculture 2018
Submit your abstract to any of the mentioned tracks.
Register now for the conference by choosing an appropriate package suitable to you.
- Track 1-1Agricultural genetics
- Track 1-2Proteomics
- Track 1-3Bio-indicators in soil
- Track 1-4Cell and tissue culture
- Track 1-5Epigenetics in agriculture
- Track 1-6Development and application of molecular markers
- Track 1-7Utilization of mutagenesis for crop modification
- Track 1-8Enhancing the nutritional content of crops
- Track 1-9Assets of bio-pharming
- Track 1-10Growth of transgenic plants
- Track 2-1Agro-ecology
- Track 2-2Agro-geology
- Track 2-3Bio-fertilizers
- Track 2-4 Precision agriculture method
- Track 2-5Agro-forestry
- Track 2-6Promoting phytoremediation
- Track 2-7Selection of drought-tolerant crops
- Track 2-8Soil steaming and bio-fumigation
- Track 3-1Biochemical changes in foods
- Track 3-2Enzyme utilization
- Track 3-3Nutrigenomics
- Track 3-4Nutrigenetics
- Track 3-5Glyco-biology of foods
- Track 3-6Application of nutrient supplementation
- Track 3-7Hormones regulation and human metabolism
- Track 4-1Membrane technology
- Track 4-2Supercritical fluid extraction
- Track 4-3Cold plasma usage
- Track 4-4Hurdle technology
- Track 4-5HPP and pulsed electric field
- Track 4-6Electronic processing and grading devices
- Track 4-7Proper usage of packaging materials
- Track 4-8Active and intelligent packaging
- Track 4-9Fulfillment of food packaging laws
- Track 4-10Aseptic packaging
- Track 4-11Nanotechnology in food packaging
- Track 5-1Factors affecting the growth of food micro-organisms
- Track 5-2Food spoilage and infections
- Track 5-3Control of food micro-organisms
- Track 5-4Fermented food products
- Track 5-5Prebiotics and probiotics
- Track 5-6Applications of indicator organisms
- Track 5-7Adoption of bio-films in foods
- Track 6-1Changes during food processing
- Track 6-2Vitamin availability in foods
- Track 6-3Nutritional aspect of natural and modified fats
- Track 6-4Regulation of water-sorption isotherm
- Track 6-5Effects of essential and non-essential nutrients
- Track 7-1Genetically modified foods
- Track 7-2Functional foods
- Track 7-3Therapeutic foods
- Track 7-4Textured foods
- Track 7-5Minimally processed foods
- Track 7-6Specialty foods
- Track 8-1Action of additives
- Track 8-2Classification of additives
- Track 8-3Effects of food additives on human health
- Track 8-4Use of preservatives
- Track 8-5Methods of food micro-encapsulation
- Track 9-1Slaughtering methods
- Track 9-2Post-mortem changes in meat
- Track 9-3Meat microbiology and safety
- Track 9-4Diary technology
- Track 9-5Meat plant hygiene
- Track 9-6Poultry processing
- Track 9-7Frozen and fermented meat products
- Track 9-8Animal source by-products
- Track 10-1Aqua-farming
- Track 10-2Nutrition in aquaculture
- Track 10-3Practice of aquaponics
- Track 10-4Aquaculture methodology
- Track 10-5Adoption of bio-filters
- Track 10-6Implementation of aquaculture laws
- Track 11-1Pisciculture
- Track 11-2Fish biology
- Track 11-3Fish feeding and nutrition
- Track 11-4Fish and fishery products
- Track 11-5Fish pathology
- Track 11-6Fish hatchery
- Track 12-1Categories of aquatic systems
- Track 12-2Limnology
- Track 12-3Application of hydrobiology
- Track 12-4Re-circulation of aquaculture systems
- Track 12-5Multi-tropic aquaculture
- Track 12-6Weed management
- Track 13-1Conceptualizing agriculture and nutrition
- Track 13-2Changing economic growth to nutrition-sensitive growth
- Track 13-3Eating disorders and food addictions
- Track 13-4Dietary supplements
- Track 13-5Outcomes of fish supplements on human health
- Track 13-6Fish diseases and human health
- Track 14-1Food laws and regulations
- Track 14-2Food security
- Track 14-3Efficient food analysis techniques
- Track 14-4Challenge of hygiene maintenance
- Track 14-5HACCP
- Track 14-6Malnutrition and under-nutrition
- Track 14-7Obesity
- Track 15-1Basic considerations and benefits
- Track 15-2Utilization of by-products
- Track 15-3Aeration devices systems
- Track 15-4Land and agricultural waste treatments
- Track 15-5Waste water treatments
- Track 15-6Waste treatment by bio-remediation
- Track 16-1Agriculture business management
- Track 16-2Agriculture marketing
- Track 16-3E- Agriculture
- Track 16-4Production economics and farm management
- Track 16-5Setting up of agriculture-value chain
- Track 16-6Implementation of agricultural law