Call for Abstract

International Conference on Agriculture, Food and Aqua, will be organized around the theme “Discovering Natural Resources through Agri Food Aqua 2018”

Agri-Food-Aqua 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Agri-Food-Aqua 2018

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

  • Track 1-1Agricultural genetics
  • Track 1-2Proteomics
  • Track 1-3Bio-indicators in soil
  • Track 1-4Cell and tissue culture
  • Track 1-5Epigenetics in agriculture
  • Track 1-6Development and application of molecular markers
  • Track 1-7Utilization of mutagenesis for crop modification
  • Track 1-8Enhancing the nutritional content of crops
  • Track 1-9Assets of bio-pharming
  • Track 1-10Growth of transgenic plants
  • Track 2-1Agro-ecology
  • Track 2-2Agro-geology
  • Track 2-3Bio-fertilizers
  • Track 2-4 Precision agriculture method
  • Track 2-5Agro-forestry
  • Track 2-6Promoting phytoremediation
  • Track 2-7Selection of drought-tolerant crops
  • Track 2-8Soil steaming and bio-fumigation
  • Track 3-1Biochemical changes in foods
  • Track 3-2Enzyme utilization
  • Track 3-3Nutrigenomics
  • Track 3-4Nutrigenetics
  • Track 3-5Glyco-biology of foods
  • Track 3-6Application of nutrient supplementation
  • Track 3-7Hormones regulation and human metabolism
  • Track 4-1Membrane technology
  • Track 4-2Supercritical fluid extraction
  • Track 4-3Cold plasma usage
  • Track 4-4Hurdle technology
  • Track 4-5HPP and pulsed electric field
  • Track 4-6Electronic processing and grading devices
  • Track 4-7Proper usage of packaging materials
  • Track 4-8Active and intelligent packaging
  • Track 4-9Fulfillment of food packaging laws
  • Track 4-10Aseptic packaging
  • Track 4-11Nanotechnology in food packaging
  • Track 5-1Factors affecting the growth of food micro-organisms
  • Track 5-2Food spoilage and infections
  • Track 5-3Control of food micro-organisms
  • Track 5-4Fermented food products
  • Track 5-5Prebiotics and probiotics
  • Track 5-6Applications of indicator organisms
  • Track 5-7Adoption of bio-films in foods
  • Track 6-1Changes during food processing
  • Track 6-2Vitamin availability in foods
  • Track 6-3Nutritional aspect of natural and modified fats
  • Track 6-4Regulation of water-sorption isotherm
  • Track 6-5Effects of essential and non-essential nutrients
  • Track 7-1Genetically modified foods
  • Track 7-2Functional foods
  • Track 7-3Therapeutic foods
  • Track 7-4Textured foods
  • Track 7-5Minimally processed foods
  • Track 7-6Specialty foods
  • Track 8-1Action of additives
  • Track 8-2Classification of additives
  • Track 8-3Effects of food additives on human health
  • Track 8-4Use of preservatives
  • Track 8-5Methods of food micro-encapsulation
  • Track 9-1Slaughtering methods
  • Track 9-2Post-mortem changes in meat
  • Track 9-3Meat microbiology and safety
  • Track 9-4Diary technology
  • Track 9-5Meat plant hygiene
  • Track 9-6Poultry processing
  • Track 9-7Frozen and fermented meat products
  • Track 9-8Animal source by-products
  • Track 10-1Aqua-farming
  • Track 10-2Nutrition in aquaculture
  • Track 10-3Practice of aquaponics
  • Track 10-4Aquaculture methodology
  • Track 10-5Adoption of bio-filters
  • Track 10-6Implementation of aquaculture laws
  • Track 11-1Pisciculture
  • Track 11-2Fish biology
  • Track 11-3Fish feeding and nutrition
  • Track 11-4Fish and fishery products
  • Track 11-5Fish pathology
  • Track 11-6Fish hatchery
  • Track 12-1Categories of aquatic systems
  • Track 12-2Limnology
  • Track 12-3Application of hydrobiology
  • Track 12-4Re-circulation of aquaculture systems
  • Track 12-5Multi-tropic aquaculture
  • Track 12-6Weed management
  • Track 13-1Conceptualizing agriculture and nutrition
  • Track 13-2Changing economic growth to nutrition-sensitive growth
  • Track 13-3Eating disorders and food addictions
  • Track 13-4Dietary supplements
  • Track 13-5Outcomes of fish supplements on human health
  • Track 13-6Fish diseases and human health
  • Track 14-1Food laws and regulations
  • Track 14-2Food security
  • Track 14-3Efficient food analysis techniques
  • Track 14-4Challenge of hygiene maintenance
  • Track 14-5HACCP
  • Track 14-6Malnutrition and under-nutrition
  • Track 14-7Obesity
  • Track 15-1Basic considerations and benefits
  • Track 15-2Utilization of by-products
  • Track 15-3Aeration devices systems
  • Track 15-4Land and agricultural waste treatments
  • Track 15-5Waste water treatments
  • Track 15-6Waste treatment by bio-remediation
  • Track 16-1Agriculture business management
  • Track 16-2Agriculture marketing
  • Track 16-3E- Agriculture
  • Track 16-4Production economics and farm management
  • Track 16-5Setting up of agriculture-value chain
  • Track 16-6Implementation of agricultural law