Future of Agriculture and Aquatic Biodiversity
Agro-biological systems and agro-biodiversity contribute to liveable workplace safeguards in local, national, and, more importantly, international contexts. Additionally, they provide a wide range of administrations, such as food, grub, environmental change restraint, biodiversity conservation, and water quality decisions. Farmers and farming networks have a significant responsibility to complete in order to conserve and preserve these resources and natural systems. However, the role of horticulture in the planning of the terrain administrations depends on the driving forces at its disposal. Currently, motivators are designed to pay for the goods provided by agrarian ecosystems rather than the services they provide.
Related Conference of Future of Agriculture and Aquatic Biodiversity
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Future of Agriculture and Aquatic Biodiversity Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
- Fish Genetics & Biology
- Fisheries Techniques
- Food Engineering & Chemistry
- Food Processing Technologies
- Future of Agriculture and Aquatic Biodiversity
- Genetically Modified Foods
- Horticulture and Soil Science
- Livestock Farming
- Organic Aquaculture
- Pharmaco-toxicology
- Recent Techniques in Agricultural Practices
- Sustainable Agriculture
- Waste and Water Management
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