Future of Agriculture and Aquatic Biodiversity
Agro-biological systems and agro-biodiversity contribute to liveable workplace safeguards in local, national, and, more importantly, international contexts. Additionally, they provide a wide range of administrations, such as food, grub, environmental change restraint, biodiversity conservation, and water quality decisions. Farmers and farming networks have a significant responsibility to complete in order to conserve and preserve these resources and natural systems. However, the role of horticulture in the planning of the terrain administrations depends on the driving forces at its disposal. Currently, motivators are designed to pay for the goods provided by agrarian ecosystems rather than the services they provide.
Related Conference of Future of Agriculture and Aquatic Biodiversity
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Future of Agriculture and Aquatic Biodiversity Conference Speakers
Recommended Sessions
- Agricultural Biotechnology & Food Microbiology
- Bio fortification and Food Grading
- Fish Genetics & Biology
- Fisheries Techniques
- Food Engineering & Chemistry
- Food Processing Technologies
- Future of Agriculture and Aquatic Biodiversity
- Genetically Modified Foods
- Horticulture and Soil Science
- Livestock Farming
- Organic Aquaculture
- Pharmaco-toxicology
- Recent Techniques in Agricultural Practices
- Sustainable Agriculture
- Waste and Water Management
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