Novel Food Processing Technologies

  • Membrane technology
  • Supercritical fluid extraction
  • Cold plasma usage
  • Hurdle technology
  • HPP and pulsed electric field
  • Electronic processing and grading devices
  • Proper usage of packaging materials
  • Active and intelligent packaging
  • Fulfillment of food packaging laws
  • Aseptic packaging
  • Nanotechnology in food packaging

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