Food Analysis, Safety and Health

Food analysis is that discipline which addresses the application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures give information about the composition, structure, chemistry, properties and sensory attributes of foods. This data is important to our rational understanding of the factors that verify the properties of foods, and also our ability to economically make foods that are systematically safe, nutritional and fascinating and for customers to buy products as per their diet. Food safety can be confirmed by proper quality control in terms of appearance, texture, flavor and shelf life. The importance of distinct food ingredients and operations which determine the ultimate properties of foods should be realized so that the production method could be managed to provide the final product with consistent properties. 

  • World Health Organization (WHO)
  • Food Drug Administration (FDA)
  • Quality Control
  • Quality Assurance

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CME Accredited
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Food Analysis, Safety and Health Conference Speakers

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