Food Chemistry
- Changes during food processing
- Vitamin availability in foods
- Nutritional aspect of natural and modified fats
- Regulation of water-sorption isotherm
- Effects of essential and non-essential nutrients
Related Conference of Food Chemistry
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Chemistry Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Agriculture Economics
- Altered diet and responses on human health
- Aquaculture science
- Aquatic Ecosystems
- Designer Foods
- Fisheries Science
- Food Additives
- Food Analysis, Safety and Health
- Food Biochemistry
- Food Chemistry
- Food Microbiology
- Novel Food Processing Technologies
- Sustainable Agriculture
- Technology of Animal Foods
- Waste Management
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