Food Microbiology

  • Factors affecting the growth of food micro-organisms
  • Food spoilage and infections
  • Control of food micro-organisms
  • Fermented food products
  • Prebiotics and probiotics
  • Applications of indicator organisms
  • Adoption of bio-films in foods

Related Conference of Food Microbiology

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34th World Conference on Food and Beverages

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8th European Food Science Congress

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28th Euro-Global Summit on Food and Beverages

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17th International Conference on Food Technology and Processing

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29th International Conference on Food and Nutrition

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