Food Microbiology

Food microbiology is the study of the microorganisms that contaminate food and also those used in the production of food. The micro-organisms either use the nutrients of food or synthesize new compounds that cause spoiling of food. Food safety is a major target of food microbiology. Various pathogens are transmitted through food like bacteria, virus and other toxins. Although various contaminants are removed during cooking still some of them may remain in the food. To ensure the safety of food products, they are tested through chemical and biological methods and measures are adopted to minimize them. The application of molecular analyses has allowed scientists to handle micro-organisms beyond merely determining whether particular pathogens are in a food. Apart from spoilage, some micro-organisms are used to prepare fermented food using plant and animal sources. Sometimes some live bacteria improve the health by promoting the body’s natural immunity and boosting the digestion system.

  • Fermentation
  • Biological Testing
  • Molecular Analysis
  • Chemical Testing

Related Conference of Food Microbiology

October 17-18, 2019

12th International Conference on Food Chemistry and Food Microbiology

Radisson Blu Hotel, Abu Dhabi Yas Island | Abu Dhabi, UAE
October 17-18, 2019

2nd International Conference on Food Safety and Health

Radisson Blu Hotel, Abu Dhabi Yas Island | Abu Dhabi, UAE
October 23-24, 2019

129th World Food Science & Food Technology congress

Toronto, Canada
October 25-26, 2019

3rd International Conference on Nosocomial and Healthcare Associated infections

Copenhagen, Denmark

CME Accredited
November 11-12, 2019

23rd World Conference on Food and Nutrition Science

Tokyo, Japan
November 11-12 , 2019

25th World Congress on Food Science & Technology

Tokyo, Japan
November 18-19, 2019

2nd International Conference on Agriculture, Food and Aqua

Bali, Indonesia
November 18-19, 2019

15th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 21-22, 2019

World Congress onCrop Science Management and Harvesting

| Tokyo, Japan
December 02-03, 2019

Annual Congress on Food Engineering

Radisson Narita | Tokyo, Japan
December 02-03, 2019

Global Summit on Food Microbiology & Nutrition

London, UK
December 06-07, 2019

23rd International Conference on Food Fraud & Safety

Montreal, Canada
February 26-27, 2020

23rd Euro-Global Summit on Food and Beverages

Berlin, Germany
March 18-19, 2020

15th International Veterinary Congress

Berlin, Germany
March 27-28, 2020

5th International Conference on Food Microbiology and Food Market

Toronto, Canada

Abstract Submission Deadline : June 30, 2019
March 30-31, 2020

12th Global Summit on Aquaculture & Fisheries

Hong Kong
April 22-23, 2020

3rd European Food Chemistry & Nutrition Congress

Florence | Italy
MAy 18-19,2020

7th Annual Congress on Plant Science and Molecular Biology

Auckland, New Zealand
May 20-21, 2020

Global summit on Agriculture & Organic farming

Tokyo, Japan
June 29-30, 2020

International Conference on Food Microbiology

Frankfurt, Germany

Food Microbiology Conference Speakers

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