2^nd International Conference on Agriculture, Food and Aqua November 18-19, 2019 Courtyard by Marriot Bali Seminyak Resort | Bali, Indonesia

Dr. Yasin Özdemir has been researcher from 2007 to present in the Department of Food Technologies, Ataturk Central Horticultural Research Institute Yalova/Turkey. He was also an auditor of 'Food Safety and Standards’ between 2004−2007 in the Yalova Agriculture Ministry Office. He has 1.st National Olive Oscar Award for his innovative olive technology research project at 2015 and 4 times worthy to be exhibition awards (2015/2016/2017) at International Food R&D Project Market. He has 3 registered patents on table olive and olive sausage processing. His R&D project on table olive processing in drier has been deemed worthy for 2 extension projects by the Agriculture and Forestry Ministry in 2016 and 2019 years. He has Environment Awards/Academician Special Award from Istanbul Chamber of Industry at 2018.

His research program involves: table olive technology, new fruit and vegetable selectin works for final step of breeding project, ISO standards, new food technologies, olive oil, food safety, functional foods, eco-friendly food technology and probiotic foods.

Dr. T B S Rajput is an Emeritus Scientist at Water Technology Centre, Indian Agricultural Research Institute, New Delhi, India. He has over forty years of experience of research and post graduate teaching in the field of Soil and Water Conservation Engineering. He is a former Project Director and a scientist of national repute. He has published ten books and more than 200 research articles. He has developed seven computer softwares on different aspects of agricultural water management. Besides research, he has supervised more than twenty post graduate researches. He was adjudged as the Best teacher by Indian Agricultural Research Institute and was awarded the best teacher by Indian Council of Agricultral Research. He has received many honours and awards for research including the prestigious Rafi Ahmed Kidwai Award, the highest award an Agricultural Scientist can get in India. He is widely travelled and is a Fellow of National Academy of Agricultural Sciences and six other National Scientific Societies in India.

Soil and Water Conservation Engineering,Agriculture