Bojan Å arkanj
University North, Croatia
Biography
Bojan Šarkanj has completed his PhD from Faculty of Food Technology, Josip JurajStrossmayer University of Osijek, Croatia, where he hasalso been promoted to Assistant Professor. Since October 2018, he is working as the Head of Department ofFoodTechnology, UniversityNorth, Croatia. He has published 64 scientific papers to his credit.
Abstract
Abstract : Color sorting as a quick and cheap mycotoxin reduction method in the rye