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Previous Speakers

Kelly T Morgan

Kelly T Morgan

Associate Professor, Soil and Water Science Department, University of Florida USA

Bennie van Zyl

Bennie van Zyl

Transvaal Agricultural Union South Africa

Marine Bezhuashvili

Marine Bezhuashvili

Agricultural University of Georgia, Georgia

Asad AlKhader

Asad AlKhader

National Center for Agricultural Research and Extension (NCARE) Jordan

Jose J Pueyo

Jose J Pueyo

Institute of Agricultural Sciences - CSIC Spain

Birgit Steininger

Birgit Steininger

University College for Agrarian and Environmental Pedagogy Austria

Thakur Bahadur Singh Rajput

Thakur Bahadur Singh Rajput

Water Technology Centre-Indian Agricultural Research Institute India

Md. Mukul Mia

Md. Mukul Mia

Scientific Officer, Breeding Division, Bangladesh Jute Research Institute, Mo A, Govt. of Bangladesh Bangladesh

Recommended Global Agri, Food & Aqua Webinars & Conferences

Europe & UK
Asia Pacific & Middle East
Canada

Agriculture-2021

Outline of the Webinar

ME Conferences cordially welcomes all the participants to its most awaited webinar “4th international conference on Agriculture, Food and Aqua”, to analyse the best research advancements and sustainability in agro and aquaculture.       

" Theme: Sustainable agriculture with Aquatic biodiversity conservation "

Quick link for Abstract submission

respected speakers submit your written words of presentation and get free publication in the supporting Open Access Journals.

Abstract preparation guidelines

Abstract should contain 250-300 words along with the speaker details, email address, contact, and photograph. The speakers will notified regarding all future updates from us concerning the status of Submitted Abstract.

Click here for special Registration slot

Hurry up!!
Register now with early booking special webinar slots.

Why to join?

AGRICULTURE-2021 expects to assemble academics, specialists, exploration researchers, and many others to share their research experience and talks on all aspects of their scientific work which strive for a good agro-aqua future. The whole webinar includes online gathering of keynotes, speaker’s, young research talks, oral/ poster presentations, networking, and additional advantages which is a great platform to meet experts from all around the world.

  • The main motto is to update skills, enhance the knowledge base, and networking through the virtual platform.
  • During the period of travel restrictions and lockdown! It’s better to shift online.
  • Join our webinar to share and gain knowledge on Agri-Food and Aqua.

Benefits of registering

  • Reduced costs and affordability
  • Access to all sessions online
  • Collaborating & networking with global researchers
  • Huge Group Registration discounts
  • Outstanding Young Researcher certifying Award
  • Get your abstract published in the proceeding open access journal
  • International Speaker participation Certificate
  • Global exposure of your research in the conference website
  • Develop your business
  • Significant time saving & Convenience

Guidelines for Speakers

  • Language preference- English 
  • Each presenter will have 25-30 minutes for their presentation.
  • Schedule your talk for 20 minutes and allow the remaining for introduction, and Q&A sessions at the end of your talk.
  • Ensure that you start and end your presentation at the times indicated in the program agenda.

Global Participants can be

This event is open to all with an academic or professional interest in agri food, and aqua research.

  • Academicians & Researchers
  • Horticulturists
  • Agronomists 
  • plant scientists
  • Agricultural Students
  • Farming practitioners
  • Food technologists
  • Food safety officers
  • Food Industrialists
  • Food laureates
  • Food Microbiologists 
  • Food scientist and researchers
  • Biochemist and Nutritionist
  • Aqua-culturists
  • Fisheries scientists
  • Aquaculture Researchers
  • Agriculture, Food and Aquaculture Industries
  • Board Members, Directors, Presidents, Vice Presidents, and Head of the Departments

Sessions and Tracks

Track 1: Sustainable Agriculture

Agriculture has an enormous environmental impression. Cultivating in manageable ways to meet society's food and material necessities, without compromising for current & future generation needs. When developing agriculture within sustainable food systems, it is essential to create adaptable business interaction and cultivating practices. These farming practices provide a future solution to enable agricultural systems to feed a growing population within the changing environmental conditions.

• Ecosystem Services
Methods to Increase Sustainable Agriculture
• Agro Economics
• Deforestation

Track 2: Horticulture and Soil Science

Horticulture deals with the use of small cropping areas with a variety of mixed crops. It involves plant propagation and cultivation to increase plant growth, yields, quality, nutritional value, resistance, and environmental stresses, plant conservation, landscape restoration, soil management, landscape, and garden design. Soil science deals with the entire soil management in associated fields.

• Types of Horticulture
• Bonsai Horticulture
• Soil Science Research
Land degradation
• Applications of Soil Science

Track 3: Livestock Farming

The Management and breeding of domestic farm animals to obtain their meat and products for human consumption. The products like meat, milk, wool, fur, honey, others are the output. This farming deals with the breeding of cattle, sheep, poultry, pigs, rabbits, goats, snails, fishes, and honeybees.

Track 4: Agricultural Biotechnology & Food Microbiology

Agricultural biotechnology is the process of Modifying plants to create desired traits by the use of various scientific tools and techniques. Biotechnology rose to boost nutrition and stabilize yields, resistance to pests, resistant to diseases, and abiotic stresses like drought and cold. Developing low-cost disease-free plants and increased breeding capacity are the major implementations of this study. Food microbiology is the investigation of microorganisms that contaminate food and those utilized in the production of food. The micro-organisms either use the supplements of food or incorporate new mixtures that ruin food. Food safety is a significant objective of food microbiology.

Track 5: Pharmaco-Toxicology

Pharmaco-Toxicology is dealing with toxic exposure to pharmaceutical drugs. In agriculture, it rises from exposure to pesticides and fertilizers. As to enhance crop protection and production, food quality, and food preservation, the massive utilization of chemicals is increasing. Food safety is the main aim in pharmacy toxicology rather than the toxic effects. Significant contemplations were comparable to the toxicology of food containing natural food segments and food additives. Right now, toxicology is noticing a designed change in the assessment of chemical risks in food safety.

Track 6: Food Processing Technologies

The food technology targets looking at on-going applications in the food microbiology, food-borne microorganisms, expand the time span of usability of food sources, and improve the wellbeing, quality, and dietary benefit of shifted food items. High-Pressure Processing (HPP) is a non-warm sanitization strategy whereby items are held at high pressing factors for a couple of moments. The inclination of this strategy over the standard warm handling methods include less interaction time, less warmth harm and maintenance of item flavor, surface, shading, and supplements of various fluid and semi-fluid food sources. Every one of these methodologies upgrades food handling and quality without bargaining the dietary quality and wellbeing.

Track 7: Bio Fortification and Food Grading

Bio Fortification aims to build supplement levels in crops during plant development instead of through manual methods during handling of the yields. With the appearance of bio fortification, different breeding, and agronomic methods, current biotechnological approaches have been fostered that can effectively join these body fundamentals in the significant food sources. With malnutrition as a serious issue, it is a promising, manageable, and prudent methodology of conveying food rich in micronutrients to individuals that have extremely restricted admittance to assorted diverse diets.

Track 8: Food Engineering & Chemistry

Food Engineering involves the actual designing and synthetic cycles, advancements, and equipment utilized in activities, for example, parcelling, marinating, covering, cooking, product formulation, freezing, and bundling. Due to the complex nature of food materials, food engineering also combines the study of more specific chemical and physical concepts such as biochemistry, microbiology, food chemistry, thermodynamics, transport phenomena, rheology, and heat transfer. Food engineers apply this knowledge to the cost-effective design, production, and commercialization of sustainable, safe, nutritious, healthy, appealing, affordable, and high-quality ingredients and foods, as well as to the development of food systems.

Track 9: Organic Aquaculture

Organic aquaculture is an all-encompassing technique for cultivating marine species by Organic principles. The standards of this training set up supportable marine conditions with thought for normally happening environments, utilization of pesticides, and the treatment of oceanic life. Overseeing aquaculture naturally has gotten more famous since buyers are worried about the destructive effects of aquaculture on themselves and the climate. Natural guidelines planned around soil-based frameworks don't move well into aquaculture and will in general struggle with huge scope, escalated objectives. Various issues are confronting Organic aquaculture the trouble of sourcing and affirming natural adolescents. Yet, there is an unmistakable purchaser interest for natural fish, and natural hydroponics may turn into a huge administration choice with proceeded with research.

Track 10: Fish Genetics & Biology

Fish Genetics & Biology analysts an approach to imagine and plan the hereditary material in a fish. This might be utilized for understanding an assortment of chromosomal irregularities and other hereditary changes. Fish are sea-going, craniate, gill-bearing creatures that need appendages with digits, they structure a sister gathering to the tunicates, together shaping the olfactory. Remembered for this definition are the living hagfish, lampreys, and cartilaginous and hard fish just as different wiped out related gatherings. Quality and genome duplication occasions increment the measure of hereditary material that may then add to an expansion in the genomic and phenotypic intricacy of living beings during advancement.

Track 11: Fisheries Techniques

Fisheries techniques are the procedures for getting fish. The term may likewise be applied to strategies for getting other aquatic creatures like molluscs (shellfish, squid, octopus) and consumable marine spineless creatures. These include hand-gathering, spearfishing, mesh, calculating and catching. Sporting, business and distinctive fishers utilize various procedures, and furthermore, now and again, similar strategies.

  • Line Fishing
  • Angling with a Rod
  • Blast Fishing
  • Cyanide Fishing
  • Muro-Ami
  • BottomTrawling

Track 12: Waste and Water Management

Waste management incorporates the needed to oversee waste from its beginning to its last deployment. This involves an assortment, transport, treatment, and removal of waste. The waste can be dealt with either by physical, compound, or organic strategies. Water Management is significant since it decides future irrigation assumptions. Water the board is the administration of water assets under set strategies and guidelines. Great water the board of dams and levees diminishes the danger of damage because of flooding. Water system water the board frameworks make the most proficient utilization of restricted water supplies for agribusiness.

Track 13: Recent Techniques in Agricultural Practices

Development is more significant in current agriculture than at any other time. The agribusiness overall is confronting enormous difficulties, from increasing expenses of provisions, a lack of work, and changes in customer inclinations for straightforwardness and supportability. There is expanding acknowledgment from agribusiness enterprises that arrangements are required for these difficulties. Over the most recent 10 years, agribusiness innovation has seen immense development. Significant innovation developments in space have zeroed in on regions like indoor vertical cultivating, robotization and automation, livestock innovation, greenhouse practices, accuracy horticulture and artificial intelligence, and more...

Track 14: Future of Agriculture and Aquatic Biodiversity

Agro-biological systems and agro-biodiversity add to supportable occupation protections at the neighborhood, public, what's more, worldwide levels. They give a scope of products what's more, administrations including food, grub, environmental change moderation, biodiversity protection, and water quality alternatives. Farmers and cultivating networks have a huge task to carry out in the conservation and preservation of these assets and biological systems. The job of horticulture in the arrangement of the environment administrations depend, notwithstanding, on the motivating forces accessible to it. At present motivators are intended to pay for the merchandise, as opposed to the administrations, gave by agricultural ecosystems.

To Collaborate Scientific Professionals around the World

Conference Date August 30-30, 2021

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Past Conference Report

Supported By

Journal of Agricultural Science and Food Research Journal of Food Processing & Technology Journal of Aquaculture Research & Development

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by